চকলেট

চকলেট

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of years, chocolate was only a beverage, xocoatl: it has only been eaten in solid form since 1847. Eating chocolate (candy) is generally mixed with sugar, vanilla, and sometimes other flavorings and generally lecithin as an emulsifier; milk chocolate also contains milk. Quality manufacturers may also add cocoa butter for extra richness and mouthfeel. Chocolate for cooking is left unsweetened and generally unflavored.

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Vārdšķira: noun
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Nozare/domēns: Candy & confectionary
Category: Chocolate
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মেক্সিকোর চকলেট

Candy & confectionary; Chocolate

See Mexican Chocolate.

চকলেট সিরাপ

Candy & confectionary; Chocolate

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

চকলেট-বার

Candy & confectionary; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...

বিটার চকলেট

Candy & confectionary; Chocolate

বেকারস্ চকলেট অথবা যে চকলেট মিষ্টিবিহীন৷

কোকো

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো বীন

Candy & confectionary; Chocolate

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন

Candy & confectionary; Chocolate

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কোকো উত্পাদনের অঞ্চল

Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...