চকলেট-বার

চকলেট-বার

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. Then, Arthur Fry, the great-grandson of the founder of Joseph Fry & Company, then managing the family business, discovered a way to mix some of the cocoa butter back into the “Dutched” chocolate (cocoa powder). He added sugar, creating a paste that he molded into the world’s first chocolate bar, which was called chocolate for eating to distinguish it from drinking chocolate. It was rough and gritty, not the smooth, velvety bar we enjoy today. It took another 32 years for Rodolphe Lindt to invent the conching machine to improve the texture of chocolate.

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Vārdšķira: noun
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Nozare/domēns: Candy & confectionary
Category: Chocolate
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বার

Restaurants; Pub

কোনও প্রতিষ্ঠান অথবা স্থান, যেখানে সুরা-সংক্রান্ত পানীয যেমন বীয়ার,ওয়াইন,সুরা,এবং ককটেল পরিবেশন করা হয়, ঐখানেই পান করার ...

চকলেট

Candy & confectionary; Chocolate

A distinction is made between chocolate, the general food product made from cacao beans, and chocolates, which refers to confections made from chocolate: bonbons, pralines, ...

চকলেট

Candy & confectionary; Chocolate

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

ব্লেন্ডেড বার(সমন্বিত বার)

Candy & confectionary; Chocolate

য়ে চকলেট বার যে কোনও ধরনের বীজের সংমিশ্রণে প্রস্তুত করা হয় তাকেই ব্লেন্ডেড বার বলা হয় ; বীজ বৃদ্ধির অঞ্চল, এবং বীজ সংগ্রহের বত্সর৷ সংমিশ্রিত বার এবং একক বারের মধ্যে পার্থক্য ...

স্ট্যাটাস বার

Software; Computer; Operating systems

In Xcode, an area at the bottom of the project window that displays messages generated when building or running the project.

মেক্সিকোর চকলেট

Candy & confectionary; Chocolate

See Mexican Chocolate.

চকলেট সিরাপ

Candy & confectionary; Chocolate

A liquid form of chocolate, chocolate syrup is a beverage mixer, a sweet topping and a cooking and baking ingredient. Made in dark and white chocolate, syrups are commonly used to ...

কোকো

Candy & confectionary; Chocolate

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

কোকো বীন

Candy & confectionary; Chocolate

Cocoa is a misspelling of cacao that appeared on a ship’s manifest in the 18th century and led to the replacement of the original word with the erroneous one. The “beans” are the ...

কোকো-র স্বাদ যুক্ত মাখন

Candy & confectionary; Chocolate

The natural vegetable fat present in the cacao bean. Cacao beans contain approximately 52% cocoa butter by weight, depending on the variety of the bean. After the beans are ...

কোকো উত্পাদনের অঞ্চল

Candy & confectionary; Chocolate

The band 20° north and south of the Equator where the Theobroma cacao tree grows. From its origins in Brazil and Central America, it now grows in Ghana, the Cote d’Ivoire, ...