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leche condensada

Condensed milk products are useful because they supply milk fat and solids in concentrated form, and are treated to keep for at least several months.

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  • Vārdšķira: noun
  • Sinonīms(-i):
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  • Nozare/domēns: Dairy products
  • Category: Butter
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  • Akronīmi un saīsinājumi:
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Saistītie termini

leche condensada endulzada
Agriculture; General agriculture

Made by the partial removal of water from fluid milk, with a suitable sweetener added in amounts sufficient to prevent spoilage.

leche
Dairy products; Milk

Liquid produced by mothers of many species for feeding their young offspring.

leche evaporada y condensada
Dairy products; Milk

Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

leche entera
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla
Dairy products; Butter

Spanish for butter

crema batida baja en grasas
Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento
Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A
Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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