Home > Terms > Spanish, Latin American (XL) > mantequilla

mantequilla

Spanish for butter

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  • Vārdšķira: noun
  • Sinonīms(-i):
  • Blossary:
  • Nozare/domēns: Dairy products
  • Category: Butter
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  • Produkts:
  • Akronīmi un saīsinājumi:
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Saistītie termini

mantequilla fundida
Agriculture; General agriculture

A dairy product made from cream or butter containing at least 99.8% milk fat.

mantequilla derretida
Seafood; General seafood

un acompañamiento típico para langosta y otros crustáceos

mantequilla sin sal
Dairy products; Butter

Contains no salt and is sometimes labeled as "sweet" butter. It is preferred by many for cooking and baking. Salt acts as a preservative, and without it, butter is more ...

mantequilla baja en grasas
Dairy products; Butter

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. ...

leche entera
Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas
Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

crema batida baja en grasas
Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento
Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...

vitamina A
Dairy products; Butter

Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

crema inglesa
Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

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