lípidos

lípidos

A broad group of fatlike substances with similar properties. Animal or plant substances that are soluble in non-polar solvents. There are no monomer-polymer units as in polypeptides or polysaccharides. Lipids do aggregate, but these interactions are non-covalent. Lipids are used for long-term energy storage, insulation, padding, membranes, vitamins, secondmessengers, hormones. There are two types, Saponifable and Non-saponifable.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Dairy products
Category: Butter
Company:
Produkts:
Akronīmi un saīsinājumi:

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Citas valodas:

Saistītie termini

leche entera

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

Dairy products; Butter

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

Dairy products; Butter

Between 30 and 36% butterfat

almacenamiento

Dairy products; Butter

Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...