Home > Terms > Macedonian (MK) > јодирана сол

јодирана сол

Јодираната сол е кујнска сол, се меша со мали количини на различни видови на јод како калиум јодид, натриум јодид, и натриум јодат. Јодот му е потребен на човечкото тело во многу мали количини и користењето на јодизирана сол се верува дека ја намалува инциденцата на недостаток на јод и други сродни нарушувања како што се ментална ретардација и проблеми со тироидната жлезда. Јодираната сол е во вестите кратко по неуспехот на нуклеарната централа Фукушима во Јапонија. Се смета дека конзумирање на јодирана сол исто така може да не заштити од изложеност на радијација што предизвика панично купување на јодирана сол во Кина.

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  • Category: Cooking
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Saistītie termini

сол
Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

сол
Culinary arts; Cooking

Today salt is inexpensive and universally available, but that wasn't always the case. Because of its importance in food preservation and the fact that the human body requires it ...

сол
Geography; Physical geography

(1) The mineral sodium chloride. (2) Compounds that are produced as the result of a metal atom replacing a hydrogen atom in an acid.

тесто
Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба
Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно
Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин
Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот
Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет
Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...

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