džin

džin

A liquor distilled from grain and flavored with juniper berries and other aromatic herbs. The two primary styles of gin are Dutch and Dry.

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Vārdšķira: noun
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Nozare/domēns: Beverages
Category: Distilled liquor
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burbon

Beverages; Distilled liquor

An American whiskey named for Bourbon County, Kentucky where the whiskey was first produced in the late 1700’s. All Bourbons are made from the fermented mash of corn, rye and ...

kampari

Beverages; Distilled liquor

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then ...

koktel

Beverages; Distilled liquor

A beverage that combines an alcohol with a mixer.

konjak

Beverages; Distilled liquor

Considered the finest of all brandies, and comes from the town of Cognac in southwestern France. It is distilled from grapes (primarily the Trebbiano grape) and is distilled twice ...

destilacija

Beverages; Distilled liquor

Distillation takes place in pear-shaped copper vessels called 'pot stills'. and at least two are required of different types.

frape

Beverages; Distilled liquor

Several liqueurs combined and poured over shaved or crushed ice.

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Nozare/domēns: Fruits & vegetables Category: Root vegetables

rotkvica

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...