konjak

konjak

Considered the finest of all brandies, and comes from the town of Cognac in southwestern France. It is distilled from grapes (primarily the Trebbiano grape) and is distilled twice immediately following fermentation. Cognacs are aged in Limousin oak casks, which both mellows and enhances the flavors and aromas.

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Pievienot attēlu

Vārdšķira: noun
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Nozare/domēns: Beverages
Category: Distilled liquor
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burbon

Beverages; Distilled liquor

An American whiskey named for Bourbon County, Kentucky where the whiskey was first produced in the late 1700’s. All Bourbons are made from the fermented mash of corn, rye and ...

kampari

Beverages; Distilled liquor

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then ...

koktel

Beverages; Distilled liquor

A beverage that combines an alcohol with a mixer.

destilacija

Beverages; Distilled liquor

Distillation takes place in pear-shaped copper vessels called 'pot stills'. and at least two are required of different types.

frape

Beverages; Distilled liquor

Several liqueurs combined and poured over shaved or crushed ice.

džin

Beverages; Distilled liquor

A liquor distilled from grain and flavored with juniper berries and other aromatic herbs. The two primary styles of gin are Dutch and Dry.

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Nozare/domēns: Food (other) Category: Herbs & spices

korijander

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway ...