burbon

burbon

An American whiskey named for Bourbon County, Kentucky where the whiskey was first produced in the late 1700’s. All Bourbons are made from the fermented mash of corn, rye and barley malts. By law these whiskies must contain at least 51% corn and must not exceed 160 proof. They must be aged in unused, charred white oak barrels; this aging process usually lasts for 6 to 8 years. Straight Bourbons have been aged for at least two years.

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Nozare/domēns: Beverages
Category: Distilled liquor
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kampari

Beverages; Distilled liquor

An Italian bitter aperitif created in Milan in the 1800’s by a restaurateur by the same name. This spirit is bright red in color and made with a variety of fruits and herbs, then ...

koktel

Beverages; Distilled liquor

A beverage that combines an alcohol with a mixer.

konjak

Beverages; Distilled liquor

Considered the finest of all brandies, and comes from the town of Cognac in southwestern France. It is distilled from grapes (primarily the Trebbiano grape) and is distilled twice ...

destilacija

Beverages; Distilled liquor

Distillation takes place in pear-shaped copper vessels called 'pot stills'. and at least two are required of different types.

frape

Beverages; Distilled liquor

Several liqueurs combined and poured over shaved or crushed ice.

džin

Beverages; Distilled liquor

A liquor distilled from grain and flavored with juniper berries and other aromatic herbs. The two primary styles of gin are Dutch and Dry.

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Nozare/domēns: Food (other) Category: Herbs & spices

sjeme celera

spice (whole or ground, sometimes mixed with salt - celery salt) Description: Seeds from wild Indian celery called lovage. Slightly bitter, strong ...