pasa

pasa

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and rolls.

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Vārdšķira: noun
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Nozare/domēns: Fruits & vegetables
Category: Fruits
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acerola

Fruits & vegetables; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "Barbados cherry" and "Puerto Rican ...

calabaza de verano

Fruits & vegetables; Fruits

The fruit of various members of the gourd family. Summer squash has a thin edible skin, soft seeds, high water content, and a mild flavor.

ackee

Fruits & vegetables; Fruits

A bright red tropical fruit ("blighia sapida") that features a soft, creamy white flesh. Captain Bligh brought the fruit from West Africa to Jamaica in 1793. Certain parts of the ...

pitanga

Fruits & vegetables; Fruits

The yellow to deep red, cherry-like fruit of a Brazilian tree of the myrtle family. These fruit, which are now grown in the U.S., are slightly acid and are eaten out-of-hand and ...

calabaza

Fruits & vegetables; Fruits

An oval winter squash with a ribbed, dark green skin and slightly sweet orange flesh. May be eaten baked or directly from the shell. The word squash comes from the Massachusetts ...

anón

Fruits & vegetables; Fruits

Also known as "Sugar Apple," this is the sweet pulpy fruit of a tropical American tree. The skin of this heart-shaped fruit is sweet and custard-like. It is similar in flavor to a ...

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Nozare/domēns: Anatomy Category: Cytology

células

Las células son la unidad funcional básica de la vida (todos los organismo están compuestos por ellos). Fueron descubiertos por Robert Hooke en 1665. ...