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trigo duro
The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.
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- Vārdšķira: noun
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- Nozare/domēns: Agriculture
- Category: General agriculture
- Company: USDA
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Nozare/domēns: Food (other) Category: Grains
pasta
Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.
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