crema

crema

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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Vārdšķira: noun
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Nozare/domēns: Food (other)
Category: Food additives
Company: Amazon.com
Produkts: Kindle
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queso crema

Dairy products; Cheese

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

crema inglesa

Dairy products; Butter

A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, ...

crema batida

Dairy products; Ice cream

Gives ice cream its smooth, creamy texture because of the higher fat content.

papas a la francesa

Food (other); Food additives

potatoes cut into strips and deep-fried.

aditivos alimenticios

Food (other); Food additives

Substances intentionally added to food to maintain or improve nutritional quality.

aderezo

Food (other); Food additives

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

earl grey

Food (other); Food additives

a kind of China tea flavored with bergamot.

rosquilla

Food (other); Food additives

a dense bread roll in the shape of a ring, made by boiling dough and then baking it

pastelillo

Food (other); Food additives

a small square of rich cake, typically chocolate cake with nuts.

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Nozare/domēns: Seafood Category: General seafood

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...