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chicharrón

Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by fried plantains and a cold beer.

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Nozare/domēns: Archaeology Category: Evolution

deriva genética

Changes in the frequencies of alleles in a population that occur by chance, rather than because of natural selection.