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Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

alkohol

Beverages; Wine

Etil alkoho, hemijski sastav koji se formira prirodnim putem ili dodavanjem kvasca u sadržaj šećera tokom fermentacije grožđa.

alkoholno

Beverages; Wine

Used to describe a wine that has too much alcohol for its body and weight, making it unbalanced. A wine with too much alcohol will taste uncharacteristically heavy or hot as a ...

suvo

Beverages; Wine

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

enologija

Beverages; Wine

Nauka i studija o spravljanju vina. Speluje se i oenologija.

ekstrakt

Beverages; Wine

Bogatstvo i dubina kncentracij voća u vinu. Obično je dobrog kvaiteta, iako visoki ekstrakt u vinu može ...

filtiriranje

Beverages; Wine

Postupak uklanjanja čestca iz vina nakon fermentacije. Većina vina, osim ako nij drgačij naznačeno, su filtrirana i zbog čistoće i nepromenljivosti.

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Nozare/domēns: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...