ферментација

ферментација

The enzyme-controlled conversion of carbohydrates like grape sugar into hydrocarbons like alcohol.

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Vārdšķira: noun
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Nozare/domēns: Biology
Category: Ecology
Company: Terrapsych.com
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Ферментација

Beverages; Wine

Одвија се када се квасац дода грожђу, претварајући природне шећере у алкохол.

fenotip

Biology; Ecology

The outward, bodily manifestation of the genotype (genetic constitution). Phenotypes are the aspect visible to natural selection: echo location makes some dolphins more viable, so ...

ekopsihologija

Biology; Ecology

A relatively new discipline operating on an ancient assumption: the deepest levels of the psyche are tied to the Earth (unlike environmental psychology, which looks in linear ...

zakoni ekodinamike

Biology; Ecology

Formulated by philosopher Edward Goldsmith as corrections to the reductive laws of thermodynamics. The Laws postulate that living things seek to preserve their structure, grow ...

gen

Biology; Ecology

A chunk of DNA that allows organisms to pass on adaptations and acquired features by making a protein through codon sequences. DNA duplication errors often create new genes. ...

gljive

Biology; Ecology

Saprophytic (decay-fed), spore-making plants without chlorophyll: rusts, molds, smuts, mildews, mushrooms, and yeasts. Their long hyphae filaments aerate and bind soils, aid water ...

poljoprivredna zagađenja

Biology; Ecology

Pesticides, fertilizers, wastes, erosion dust, runoff from fields, and animal infections are a few of the varieties. According to the Environmental Protection Agency, half the ...