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шеф кухиње

Responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.

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кухињско особље
Restaurants; Fine dining

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

бифе
Restaurants; Fine dining

a system of serving meals in which food is placed in a public area where the diners generally serve themselves.

десерт
Restaurants; Diners; Fine dining

A course that typically comes at the end of a meal, usually consisting of sweet food.

машина за прање судова
Restaurants; Fine dining; Cafeterias

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

коктел
Restaurants; Fine dining

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

супа
Restaurants; Fine dining; Cafeterias; Diners

A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

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