baget

baget

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, yeast, and salt. The baguette has a chewy interior and a hard, crispy exterior.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Baked goods
Category: Bread
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Baked goods; Bread

Commonly used for home baking purposes, this form of yeast consists of small dry morsels that remain inactive until mixed with water.

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

pereca

Baked goods; Bread

A yeast bread rolled into a long rope and knotted. Pretzel can be hard or soft.

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