Бешамел сос

Бешамел сос

A white sauce made by thickening milk with wheat flour and butter.

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Vārdšķira: proper noun
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Nozare/domēns: Restaurants
Category: Culinary
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бешамел сос

Dairy products; Butter

A term for light white or blond sauces. In its simplest form, white sauce is cream or milk mixed into a white roux (a combination of butter and flour which isn't browned). Also ...

сос

Restaurants; Culinary

Sauce made from meat juices, often thickened with flour.

сос

Dairy products; Butter

A thickened and flavored liquid that is created to enhance the flavor of the food that it accompanies. In the days before refrigeration, sauces were used to disguise the taste of ...

Кнедле

Restaurants; Culinary

Dough shaped like balls or small pillows, sometimes stuffed with vegetables or meat, and poached with.

Крутони

Restaurants; Culinary

Cubes of bread, seasoned and lightly baked or fried, popular on salads.

Крокет

Restaurants; Culinary

Pureed vegetables encased in bread crumbs and deep fried or sautéed.

Чорба

Restaurants; Culinary

A smooth creamy shellfish soup that’s often thickened with flour.

Темпура

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

Париски кафе

Restaurants; Culinary; Cafe

Serve as a center of social and culinary life in Paris.

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Nozare/domēns: Language Category: Grammar

изоловани језик

Isolating languages tend to form their words of single morphemes (that is, of roots without affixes). They often use several short words where another ...