Home > Terms > Albanian (SQ) > djathë i fortë

djathë i fortë

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

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Uzlabot saturu
  • Vārdšķira: noun
  • Sinonīms(-i):
  • Blossary:
  • Nozare/domēns: Dairy products
  • Category: Cheese
  • Company:
  • Produkts:
  • Akronīmi un saīsinājumi:
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Saistītie termini

djathë
Food (other); Food additives

a food made from the pressed curds of milk

i fortë
Fashion; General jewelry; Gemstones

Refers to the diamond-like luster of a gemstone. Gemstones with a diamond-like luster include diamond (of course), demantoid garnet and sphene.

i fortë
Education; SAT vocabulary

Characterized by great strength or power of endurance.

mocarela
Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

krem
Dairy products; Cheese

The fat of milk.

enzima
Dairy products; Cheese

Enhances the coagulation of milk, along with rennet.

djathë i freskët
Dairy products; Cheese

Cheese that has not been ripened or aged.

bakter
Dairy products; Cheese

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

acid
Dairy products; Cheese

A character description of cheese with sour flavors.

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