acid

acid

A character description of cheese with sour flavors.

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Vārdšķira: noun
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Nozare/domēns: Dairy products
Category: Cheese
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acid urik

Medical; Herbal medicine

The final end product of certain native or dietary proteins, especially the nucleoproteins found in the nucleus of cells. Unlike the much smaller nitrogenous waste product urea, ...

shi acid

Natural environment; Climate change

Acid rain is simply rain with higher than normal acidity. Its main cause is emissions of nitrogen and sulphur compounds from burning fossil fuels to power transport, power ...

mocarela

Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

krem

Dairy products; Cheese

The fat of milk.

enzima

Dairy products; Cheese

Enhances the coagulation of milk, along with rennet.

djathë i freskët

Dairy products; Cheese

Cheese that has not been ripened or aged.

djathë i fortë

Dairy products; Cheese

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

bakter

Dairy products; Cheese

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

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(Video rekorder personal) vrp

A generic term for a device that is similar to a VCR but records television data in digital format as opposed to the VCR's analog format. PVRs have ...