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krem
the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient
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Uzlabot saturu
- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Food (other)
- Category: Food additives
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