margarin

margarin

A butter substitute made originally from other animal fats, but nowadays exclusively from vegetable oils, is, like homogenization and pasteurization, a French innovation.

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Vārdšķira: noun
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Nozare/domēns: Dairy products
Category: Butter
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vrhnje

Dairy products; Butter

The word cream comes from the Greek chriein, which means anoint," and which is also the root of Christ ("the anointed one"). The link between ancient ritual and rich food is oil, ...

mlijeko

Dairy products; Butter

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

maskarpone

Dairy products; Butter

A soft unripened cheese that belongs to the cream cheese family. It comes from switzerland and italy and is a thick, rich, sweet and velvety, ivory-colored cheese produced from ...

maslac

Dairy products; Butter

A solid fat made from churning the fat from milk or cream until it solidifies. It is a water-in-oil emulsion, comprised of over 80% milkfat, but also containing water in the form ...

holesterol

Dairy products; Butter

A sterol with a multi-ringed (steroid) structure. The amount of cholesterol per gram of butter is 2 mg.

antioksidant

Dairy products; Butter

A substance that can stop an oxidation reaction; a substance that slows down or interferes with the deterioration of fats through oxidation

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