harina de trigo

harina de trigo

A flour produced by milling the endosperm portion of the wheat kernel. Whole wheat flour, which is more nutritious, is made by milling the entire kernel, including the outer covering, or bran.

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Vārdšķira: noun
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Nozare/domēns: Food (other)
Category: Grains
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harina de trigo integral

Baked goods; Bread

As in all-purpose flour, whole wheat flour can serve most baking purposes and is made entirely from ground whole wheat.

trigo

Food (other); Grains

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

de

Language; Dictionaries

Function words; prepositions; this one is a duplication.

avena

Food (other); Grains

Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

arroz

Food (other); Grains

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

arroz integral

Food (other); Grains

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

gluten de trigo

Food (other); Grains

The protein remaining after wheat flour has been washed to remove starch. Gluten helps hold in the gas bubbles produced by leavening agents. This is why bread flours contain high ...