Home > Terms > Spanish, Latin American (XL) > brotes de granos
brotes de granos
The tender new shoots of germinated seeds (such as mung beans, soybeans, lentils, alfalfa and radish) that are eaten raw or cooked in stir-fry recipes.
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Agriculture
- Category: General agriculture
- Company: USDA
- Produkts:
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