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mangú
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried salami, fried cheese, eggs or avocado are also usually added.
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary: Dominican slang
- Nozare/domēns: Food (other)
- Category: International dishes
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