antropología general

antropología general

The field of anthropology as a whole, consisting of cultural, archaeological, biological, and linguistic anthropology.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Anthropology
Category: Cultural anthropology
Company: University of Michigan
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antropología

Archaeology; Human evolution

The study of humanity - our physical characteristics as animals, and our non-biological characteristics collectively referred to as culture. The subject is traditionally broken ...

antropología

Anthropology; Cultural anthropology

The study of humanity - our physical characteristics as animals, and our unique non-biological characteristics we call culture. The subject is generally broken down into four ...

antropología

Education; SAT vocabulary

The science of man in general.

general

Education; Colleges & universities

A program which requires 9 units at the 300 or 400 level in each of two disciplines.

paleoentomología

Anthropology; Cultural anthropology

The study of insects from archaeological contexts. The survival of insect exoskeletons, which are quite resistant to decomposition, is an important source of evidence in the ...

antropología cognitiva

Anthropology; Cultural anthropology

The study of how peoples of different cultures acquire information about the world (cultural transmission), how they process that information and reach decisions, and how they act ...

etnohistoria

Anthropology; Cultural anthropology

The study of ethnographic cultures through historical records.

osteología

Anthropology; Cultural anthropology

osteology is the branch of medicine studying bones, from the Greek ''ostoun''=bone

estratigrafía

Anthropology; Cultural anthropology

The study and validation of stratification; the analysis in the vertical, time dimension, of a series of layers in the horizontal, space dimension. It is often used as a relative ...

cariotipo

Anthropology; Cultural anthropology

The standardized classification and arrangement of photographed chromosomes.

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Nozare/domēns: Food (other) Category: International dishes

bacalao guisado

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. ...