alcohol por volumen

alcohol por volumen

As required by law, wineries must state the alcohol level of a wine on its label. This is usually expressed as a numerical percentage of the volume. For table wines the law allows a 1.5 percent variation above or below the stated percentage as long as the alcohol does not exceed 14 percent. Thus, wineries may legally avoid revealing the actual alcohol content of their wines by labeling them as "table wine."

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Uzlabot saturu

Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Beverages
Category: Wine
Company:
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

Citas valodas:

Saistītie termini

volumen

Drama; Opera

In regard to opera singing, refers to ‘loudness’.

volumen

Music; General music

Grado de intensidad o suavidad de un sonido. Véase también dinámica.

volumen

Mathematics; Geometry

La cantidad de espacio que un objeto 3-D puede contener.

volumen

Chemistry; General chemistry

Mide el tamaño de un objeto utilizando las mediciones de longitud en tres dimensiones.

volumen

Geography; Physical geography

La ocupación del espacio en tres dimensiones. Se mide en unidades cúbicas.

Denominación de Origen Controlado (AOC)

Beverages; Wine

The French system of appellations, begun in the 1930s and considered the wine world's prototype. To carry an appellation in this system, a wine must follow rules describing the ...

blanc de blancs

Beverages; Wine

White of whites, meaning a white wine made of white grapes, such as Champagne made of Chardonnay.

volátil

Beverages; Wine

(or Volatile Acidity) Describes an excessive and undesirable amount of acidity, which gives a wine a slightly sour, vinegary edge. At very low levels (0.1 percent), it is largely ...

ácido acético

Beverages; Wine

All wines contain very small amount of acetic acid, or vinegar, usually in the range from 0.03 percent to 0.06 percent--and not perceptible to smell or taste. Once table wines ...

ácido

Beverages; Wine

A compound present in all grapes which is also an essential component of wine to preserve, enliven and shape its flavors and to help prolong its aftertaste. There are four major ...

acidez

Beverages; Wine

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

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Nozare/domēns: Seafood Category: General seafood

salmón

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...