abokado

abokado

A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from California. Avocados are the chief ingredient in "guacamole."

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Pievienot attēlu

Vārdšķira: noun
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Nozare/domēns: Fruits & vegetables
Category: Fruits
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mansanas

Fruits & vegetables; Fruits

Round, green and sweet fruit, cultivated in temperate zones throughout the world for at least 3,000 years.

ampalaya

Fruits & vegetables; Fruits

The fruit of a tropical climbing herb in Africa and Asia. It is similar to a cucumber and is used as a vegetable in meat dishes, fish dishes, and in soups. Also called "Balsam ...

upo

Fruits & vegetables; Fruits

A common variety of hard-shelled gourd, also called "white-flowered gourd" and "Calabash gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell ...

sayote

Fruits & vegetables; Fruits

This gourd-like fruit has a bland white flesh. Chayotes can be prepared in any way suitable for summer squash. It is a good source of potassium.

pipino

Fruits & vegetables; Fruits

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten raw. Cucumbers have been ...

ubas

Fruits & vegetables; Fruits

Any of thousands of varieties of edible berries that grow in clusters. "Slip-skin" varieties have skins that slip off easily. Table grapes are eaten out-of-hand. Grapes used for ...

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Nozare/domēns: Food (other) Category: Herbs & spices

palumpon ng garni

Paglalarawan ng timpla ng damo: Maliit na bundle ng mga herbs (perehil, tim at mga dahon ng bay klasikong kumbinasyon) nakatali magkasama o balot sa ...