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Pu erh

A type of black tea that has been microbiologically fermented, associated with the Yunnan province of China.

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  • Vārdšķira: noun
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  • Nozare/domēns: Food (other)
  • Category: Tea
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Saistītie termini

ayon sa kaugalian
Food (other); Tea

A processing method that imitates the larger leaf styles of hand-produced teas.

niluto sa kawali
Food (other); Tea

A term describing that has been fired in a wok.

pekoe
Food (other); Tea

A grade of small, whole leaf tea, from the Chinese term baihao, which refers to the white hairs of the new buds on the tea plant.

simple
Food (other); Tea

A term describing a dull, sour infusion.

bunutin
Food (other); Tea

The process of harvesting the tea by cutting the flush from the growing tea plant.

polyphenols
Food (other); Tea

Astringent compounds found in tea.

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