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органска земљорадња

There is no universally accepted definition of organic farming, and each country regulates what can and cannot be labelled "organic". In general, it describes a form of agriculture that avoids use of synthetic fertilisers, pesticides, growth regulators, and livestock feed additives, and relies instead, as far as possible, on "natural" products and techniques - such as crop rotation and animal manures.

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A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...

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