ćevapi

ćevapi

Ćevapi are Serbinan national dish: minced pork or beef meet made in oval shapes and then grilled. They are usually enjoyed in homemade bread with different condiments and veggies (onion, cabbage and sour cream being the most common).

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Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary: Serbian Cuisine
Nozare/domēns: Culinary arts
Category: Fish, poultry, & meat
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Pievienot sadaļai Mana vārdnīca

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Nozare/domēns: Fruits & vegetables Category: Root vegetables

rotkva

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...