чоколадни прелив

чоколадни прелив

Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Candy & confectionary
Category: Chocolate
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прелив

Food (other); Food additives

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

Ариба Национал какао

Candy & confectionary; Chocolate

See Nacional cacao.

Бан-Мари/печење на пари

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Candy & confectionary; Chocolate

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Candy & confectionary; Chocolate

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Candy & confectionary; Chocolate

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...