Монголски роштиљ

Монголски роштиљ

Customers create a bowl from an assortment of ingredients displayed in a buffet fashion. The bowl is then handed to the cook, who stir-fries the food on a large griddle and returns it on a plate or in a bowl to the consumer.

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Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Restaurants
Category: Culinary
Organization: Wikipedia
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Marija Stevanovic

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