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e thatë

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

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  • Vārdšķira: noun
  • Sinonīms(-i):
  • Blossary:
  • Nozare/domēns: Beverages
  • Category: Wine
  • Company:
  • Produkts:
  • Akronīmi un saīsinājumi:
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Nozare/domēns: Physics Category: General physics

teoria e bing bengut

Current model of galactic evolution in which the universe was created from an intense and brilliant explosion from a primeval fireball.