preresi i mollës

preresi i mollës

Utensil used to remove the core of an apple without having to cut the apple into pieces. Often also contains a peeling blade.

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Vārdšķira: noun
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Blossary:
Nozare/domēns: Kitchen & dining
Category: Cooking tools
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mollë

Food (other); Food additives

the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for ...

mollë

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

qeruese patatesh

Kitchen & dining; Cooking tools

An implement with a sharp groove and a serrated edge on one side to peel potatoes and other firm fruits and vegetables.

Hundë

Kitchen & dining; Cooking tools

A small conical tool used to force out pulp in varoius shapes.

gjygym mbajtës

Kitchen & dining; Cooking tools

A thick piece of quilted material or woven pad used to protect your hands from the heat of hot cookware, casseroles, or other hot items that cannot be handled with bare hands.

paqetim per Pastë

Kitchen & dining; Cooking tools

A pastry bag is a cone-shaped bag made of canvas, plastic or plastic-lined cloth. It is used to pipe foods, such as frosting, whipped cream, cream puff dough and mashed potatoes, ...

Pauni

Kitchen & dining; Cooking tools

A perforated spoon meant for frying.

blender per Pastë

Kitchen & dining; Cooking tools

This hand-held tool consists of several u-shaped wires or metal blades attached to a handle. It is used to cut butter or shortening into flour, which is an essential step in ...