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кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Produkts:
- Akronīmi un saīsinājumi:
Citas valodas:
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