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скроб
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Restaurants
- Category: Misc restaurant
- Company: The Back Burner
- Produkts:
- Akronīmi un saīsinājumi:
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