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ориз
Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:
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- Vārdšķira: noun
- Sinonīms(-i):
- Blossary:
- Nozare/domēns: Food (other)
- Category: Grains
- Company:
- Produkts:
- Akronīmi un saīsinājumi:
Citas valodas:
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