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Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch into soluble compounds such as the sugar maltose and by so doing makes fermentation possible. Drying the malt over a furnace stops the germinating process and lacing the furnace with peat imparts a peaty aroma to the malt.

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Vārdšķira: noun
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Blossary:
Nozare/domēns: Beverages
Category: Distilled liquor
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вино

Beverages; Distilled liquor

Made from the fermented juice of grapes. If another fruit is used it appears on the label. Under 14 to 20% alcohol.

виски

Beverages; Distilled liquor

A spirit distilled from malted grain, esp. barley or rye.

Кирш

Alcoholic beverages; Distilled liquor

A dry, clear brandy distilled from cherries, pits included.

историјат

Beverages; Distilled liquor

Historians agree that whisky production, albeit on a small scale actually began in Ireland somewhere around or before the twelfth century and was brought across to Scotland ...

виски

Beverages; Distilled liquor

The name is an English corruption of the ancient name for spirits "water of life" - which in Scottish and Irish Gaelic is "uisge beatha" or "usquebaugh" and sounded to the English ...

скоч

Beverages; Distilled liquor

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...