вид треска

вид треска

А многу популарна риба, благодарение на вкусни ронлив бело месо што се и вкус. Вие понекогаш ќе се најдат на овој вкусни риби на нашата свежа риба мени, во зависност од сезоната и достапноста.

0 0

Uzlabot saturu

Pievienot attēlu

Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Seafood
Category: General seafood
Company: Red Lobster
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

Citas valodas:

Saistītie termini

треска

Seafood; General seafood

Користење на високи температури и директен извор на топлина, особено во рамките на една печка. Тоа е совршена подготовка метод кој може да се користи за креирање јадења, кои се ...

треска

Parenting; Pregnancy

When body temperature rises above its normal level, usually 98. 6° F. A fever is the sign of an immune system at work and usually indicates an infection.

треска

Health care; Hospitals

Иако треската технички е секоја телесна температура над нормалното од 98,6 степени Ф (37 целзиусови степени), во пракса една личност обично не се смета дека има треска се додека ...

вид

Education; SAT vocabulary

A classificatory group of animals or plants subordinate to a genus.

вид

Pharmaceutical; Medical devices;

1. the act or faculty of seeing; sight. 2. an apparition; a subjective sensation of vision not elicited by actual visual stimuli. 3. visual acuity; symbol V.

туна

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа

Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

стопен путер

Seafood; General seafood

A classic accompaniment to lobster meat and other shellfish.

Terms in the News

Featured Terms

ane.red

0
Terms
0
Glosāriji
4
Followers

Nozare/domēns: Fruits & vegetables Category: Fruits

банана

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...