ладење

ладење

Да се излади храната под собната температура во фрижидер или врз мраз. Кога рецептот бара ладење на храната, тоа треба да се направи во фрижидер.

0 0

Uzlabot saturu

Pievienot attēlu

Vārdšķira: verb
Sinonīms(-i):
Blossary:
Nozare/domēns: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

Citas valodas:

Saistītie termini

радиационо ладење

Weather; General weather

The cooling of the earth's surface and the adjacent air. Although it occurs primarily at night, it is whenever the earth's surface suffers a net loss of heat due to the ...

ладење решетката

Kitchen & dining; Bakeware

Метал покрена багажник за ефикасно ладење на печива по готвење.

капацитет на ладење

Household appliances; Air conditioners

A measure of the ability of a unit to remove heat from an enclosed space. COP - Coefficient of Performance of a heat pump means the ratio of the rate of useful heat output ...

систем за ладење со вода

Household appliances; Air conditioners

A ventilator captures heating or cooling energy from stale indoor air and transfers it to fresh incoming air.

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...