мешавина

мешавина

КОмбинирање на две или повеќе состојки со рака или со миксер или блендер, додека не се изедначи и соедини во текстурата, вкусот и бојата.

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Uzlabot saturu

Pievienot attēlu

Vārdšķira: verb
Sinonīms(-i):
Blossary:
Nozare/domēns: Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Produkts:
Akronīmi un saīsinājumi:

Pievienot sadaļai Mana vārdnīca

Citas valodas:

Saistītie termini

домашна мешавина

Beverages; Coffee

Varies widely with roaster preference.

маркетинг мешавина

Business services; Marketing

Referring to the 4 P's of marketing: product, price, placement and promotion. They are controllable variables that can be used in different ways to influence customer motivation ...

маркетинг мешавина

Professional careers; Sales

Product, price, promotion and place (distribution) - that the firm blends to produce the desired market response, also called the four ps combining marketing elements, including ...

конзистентност на производна мешавина

Professional careers; Sales

The degree of closeness or relatedness between product lines in the product mix, see product line and product mix.

тесто

Culinary arts; Cooking

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Culinary arts; Cooking

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Culinary arts; Cooking

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Culinary arts; Cooking

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Culinary arts; Cooking

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Culinary arts; Cooking

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...