вермишель

вермишель

Italian for little worms. Vermicelli is a very thin spaghetti-shaped pasta.

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Pievienot attēlu

Vārdšķira: noun
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Nozare/domēns: Food (other)
Category: Grains
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жүгері ұны

Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері

Food (other); Grains

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, ...

фетуччини

Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья

Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини

Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон

Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

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Nozare/domēns: Language Category: Grammar

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Isolating languages tend to form their words of single morphemes (that is, of roots without affixes). They often use several short words where another ...