Капуччино

Капуччино

Is an Italian beverage, prepared with espresso and milk. A cappuccino is generally defined as 1/3 espresso, 1/3 steamed milk and 1/3 frothed milk. Another definition would call for 1/3 espresso and 2/3 microfoam. A cappuccino differs from a latte, which is mostly milk and little foam. (A "dry cappuccino" has less milk.) In Italy it is consumed almost exclusively early in the day for breakfast; in some other countries may be consumed throughout the day or after dinner.

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Vārdšķira: noun
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Nozare/domēns: Beverages
Category: Coffee
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капуччино

Beverages; Coffee

espresso (number of shots depends on the size), a little bit of steamed milk, a lot of foam; stronger than a latte

Старбакс

Beverages; Coffee

Founded in 1971 in Seattle, Starbucks is the world's biggest coffee chain with some 20,000 coffee shops in over 40 countries. The company offers coffee drinks and food items, as ...

Коста Рикалық кофе

Beverages; Coffee

The best coffees from Costa Rica are from San Marcos de Tarrazu, Tres Rios, Heredia, and Alajuela. The robust, rich quality of these coffees make them among the best in Central ...

крем

Beverages; Coffee

The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

Доминикандық Республика

Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

қос

Beverages; Coffee

Adding an extra shot of espresso to a drink that ordinarily only comes with one shot.

құрғақ тәсіл

Beverages; Coffee

A coffee processing method that involves removing the husk or fruit after the coffee berries have been dried, also known as the Natural method. The result is often inferior to ...

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Nozare/domēns: Astronomy Category: Galaxy

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The giant intergalactic bubble of gas floating in space. It's the remnant of a massive star explosion, or supernova, in the Large Magellanic Cloud ...