pšenično brašno

pšenično brašno

Varieties of wheat flour include over 30,000 types (exclusive to the United States) and is organized into six categories: hard red spring, hard and soft red winter, hard and soft white wheat, and durum.

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Nozare/domēns: Baked goods
Category: Bread
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seljacki hljeb

Baked goods; Bread

Also called pane rustica, this bread is round, large, hearty and coarse,

bijeli hljeb

Baked goods; Bread

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

korica

Baked goods; Bread

Term for the exterior of bread.

provjeravanje

Baked goods; Bread

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

obogaceni hljeb

Baked goods; Bread

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

krofna

Baked goods; Bread

A doughnut-shaped chewy bread, commonly used as sandwich bread or as a breakfast item, consumed plain or with cream cheese, butter, or jams. This type of dense bread results from ...

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Priznanje za izvrsnost u filmu i televiziji, od strane Hollywood Foreign Press Association (HFPA). 68 ceremonija je održano do sada od početnog Golden ...