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Chocolate does contain caffeine, but only a small amount. A one-ounce serving of chocolate has about as much caffeine as a cup of decaffeinated coffee (6mg), so chocolate can be consumed anytime during the day or night or by most people on caffeine-restricted diets.

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Vārdšķira: noun
Sinonīms(-i):
Blossary:
Nozare/domēns: Candy & confectionary
Category: Chocolate
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sadrzaj kakaa

Candy & confectionary; Chocolate

The percentage of a chocolate bar that is made from cocoa beans. This percentage can include the beans themselves, the nibs, chocolate liquor, cocoa butter, and/or cocoa powder. ...

sadrzaj kakaa

Candy & confectionary; Chocolate

U.S. cacao standards require milk chocolate to contain at least 10% chocolate liquor. Semisweet or bittersweet chocolate must contain at least 35% chocolate liquor. The higher ...

aftertaste

Candy & confectionary; Chocolate

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good ...

amelonado mahuna

Candy & confectionary; Chocolate

One of the finer subgroups of Forastero bean, delicate and mild-flavored (most forasteros are harsh and bitter). It is a hybrid of the Arriba or Nacional subspecies of Forastero ...

arriba nacionalni kakao

Candy & confectionary; Chocolate

See Nacional cacao.

bain-marie

Candy & confectionary; Chocolate

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

kakao

Candy & confectionary; Chocolate

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

cokoladica

Candy & confectionary; Chocolate

For 90% of its history, from about 1500 B.C.E. when it was made as a drink by the Olmecs in Mesoamerica, chocolate was only a beverage. Solid chocolate was not created until 1847. ...