mlaćenica

mlaćenica

Traditionally made from the thin liquid left over after butter-making but is now more often made from skimmed milk, mixed with milk solids and cultured with lactic acid. It contains only 0.1 per cent fat. Creamy and sour in flavour, it is commonly used in baking as it gives bread and cakes a moist texture.

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Vārdšķira: noun
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Nozare/domēns: Dairy products
Category: Milk
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organsko mlijeko

Dairy products; Milk

Milk produced from cows that are fed with only organic food.

sojino mlijeko

Dairy products; Milk

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

čokoladno mlijeko

Dairy products; Milk

A tasty beverage made by mixing milk with sugar and cocoa.

pasterizacija

Dairy products; Milk

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping ...

laktoza

Dairy products; Milk

A natural sugar found in milk and milk products.

intolerancija na laktozu

Dairy products; Milk

A condition in which the body cannot easily digest foods that contain lactose. Common symptoms include stomach pain, diarrhea, bloating, and gas.

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Nozare/domēns: Fruits & vegetables Category: Fruits

krastavac

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...