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Organic chemistry
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Organic chemistry
tiamīna hidrohlorīds
Chemistry; Organic chemistry
C 12 H 17 _ON 4 S_HCl White, hygroscopic crystals soluble in water, insoluble in ether, with a yeasty aroma and a salty, nutlike taste, decomposes at 247_C; the form in which thiamine is generally ...
dioksīns
Chemistry; Organic chemistry
Ģimenes locekļu, īpaši toksisks hlorētu aromātisko ogļūdeņražu; Lipofīlo kontaminantu atrodami ķīmisko produktu skaitu. Pazīstams arī kā polihlordinenzo-sal-dioksīnam.
fumārskābe
Chemistry; Organic chemistry
C 4 H 4 O 4 A dicarboxylic organic acid produced commercially by synthesis and fermentation; the trans isomer of maleic acid; colorless crystals, melting point 287_C; used to make resins, paints, ...
tiazols
Chemistry; Organic chemistry
C 3 H 3 NS A colorless to yellowish liquid with a pyridinelike aroma, slightly soluble in water, soluble in alcohol and ether; used as an intermediate for fungicides, dyes, and rubber accelerators.
amilnitrāts
Chemistry; Organic chemistry
C 5 H 11 ONO 2 An ester of amyl alcohol added to diesel fuel to raise the cetane number.
butila
Chemistry; Organic chemistry
Any of the four variations of the hydrocarbon radical C 4 H 9 : CH 3 CH 2 CH 2 CH 2 _, (CH 3 ) 2 CHCH 2 _, CH 3 CH 2 CHCH 3 _, and (CH 3 ) 3 C_.
amilnitrīts
Chemistry; Organic chemistry
(CH 3 ) 2 CH(CH 2 ) 2 NO 2 A yellow liquid; soluble in alcohol, very slightly soluble in water; fruity odor; it is flammable and the vapor is explosive; used in medicine and perfumes. Also known as ...