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Organic chemistry
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Organic chemistry
acetila propionila
Chemistry; Organic chemistry
CH 3 COCOCH 2 CH 3 A yellow liquid with a boiling point of 106–110_C; used in butterscotch- and chocolate-type flavors.
ciklopentāns
Chemistry; Organic chemistry
C 5 H 10 A cyclic hydrocarbon that is a colorless liquid; present in crude petroleum, it is converted during refining to aromatics which improve antiknock and combustion properties of gasoline.
polibutilēns
Chemistry; Organic chemistry
Viena vai vairākas butylenes, kura konsekvences svārstās no viskozs šķidrums uz stabilu rubbery polimērs.
nātrija glikonāts
Chemistry; Organic chemistry
C 6 H 11 NaO 7 A water-soluble, yellow to white, crystalline powder, produced by fermentation; used in food and pharmaceutical industries, and as a metal cleaner. Also known as gluconic acid sodium ...
acetilsalicilskābe
Chemistry; Organic chemistry
CH 3 COOC 6 H 4 COOH A white, crystalline, weakly acidic substance, with melting point 137°C; slightly soluble in water; used medicinally as an antipyretic. Also known by trade name aspirin.
kaprilskābe
Chemistry; Organic chemistry
C 8 H 16 O 2 A liquid fatty acid occurring in butter, coconut oil, and other fats and oils.
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