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Lamb
Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.
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Meat products; Lamb
Noņemot vilnas ar roku noplūkšanas. Vēlā pavasarī, kad sāk moult dabiski, it īpaši dažas šķirnes, piemēram, Šetlendu vilnas veikts reizi gadā.
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20 Terms
